Very Hot Pepper Flakes – Homemade Spicy Cooking Spice (.75 Ounce)

Pepper Flakes .75 Oz

These Pepper Flakes are made with ripe homegrown peppers that were deseeded, leaving only the pepper flesh behind. This results in a more flavorful seasoning. Before dehydrating the deseeded peppers, were lightly boiled and marinated. Doing this adds a little more flavoring to the peppers and makes for a more consentient heat and flavor. Heat can vary a lot from batch to batch, but in general these are very hot pepper flakes. When I make the pepper flakes, I sift off the small pepper granules and larger pepper chunks leaving behind a more uniform assortment of flakes. Please use caution when using this seasoning, it is very strong and a little goes a long way. The flakes come in a medium size shake jar with a lid.

  Hot Pepper Mix (Very Hot!)- A very colorful mix of over 50 different hot pepper varieties that range from habanero heat to super-hot pepper heat. Some of the peppers in this mix are multiple colors of habanero, ghost pepper, reaper, scorpion peppers 7 pot peppers and many other varieties. All the peppers were marinated in a mix of salt, roasted garlic, onion powder, parsley, hickory liquid smoke, and Worcestershire sauce. This mix has a very hot heat level that approaches super-hot pepper heat. I love putting pepper flakes on eggs, and pizza.